Lefse making has been an important project for most of Immanuel’s 135-year history. It was an important complement to the fall lutefisk dinners that were made available to the community as a fundraiser and an event that firmly stamped Immanuel as the Norwegian congregation in Wausau. The last lutefisk dinner was held in 1965, and thereafter, lefse was sold to the community as part of the fall bazaar, a tradition that ended almost a decade ago. The eight-week schedule of turning 800 lbs. of potatoes into lefse for the bazaar has now been reduced to two Saturdays of lefse rolling and baking in November for selling to members of the congregation. We are no longer an ethnic congregation, but this Norwegian tradition continues.

Lefse was made on Friday, November 1st (peeling) and Saturday November 2nd (baking).

Lefse will be sold on November 10, 2019. The cost is $7 per bag.

Click here to view a video filmed during Lefse making this year.